Catering business planning, development, and execution
Minnesota State Fair business planning, development, and execution
Transition to no-tipping business and compensation model
Payroll + COGS control
Financial budgeting and pro forma development + honing
Kitchen + restaurant design
Food + non-food inventory sourcing
Large equipment sourcing
Transport logistics
POS set-up
I offer help to anyone doing anything restaurant related. It can be a simple, small quick task or a larger scale project over a course of months. Some of what I can offer help with: